Jason’s Beachside Grille Menu (Update 2025)
Welcome to Jason’s Beachside Grille, where culinary creativity meets coastal charm. Nestled in the heart of Kings Beach, CA, this vibrant venue showcases a New American menu that emphasizes fresh ingredients and delightful flavors. The standout starters include the zesty Shrimp Cocktail and the irresistible Baby Back Ribs, both sure to ignite your appetite.
For those seeking vibrant greens, the 12-foot Salad Bar offers unlimited trips to craft your perfect mix. The Cafe Dinner section boasts delicious options like the savory Prime Rib Dip and the enticing Ahi Burrito, celebrating the fusion of flavors that keeps guests returning. Jason’s Beachside Grille also caters to various dietary preferences, with ample vegetarian and vegan options.
With outdoor seating, a full bar, and a casual atmosphere, it’s a perfect spot for family gatherings or a night out with friends. Dive into the culinary delights and seaside ambiance—you won't be disappointed!
Starters
Shrimp Cocktail
Chilled shrimp served in a zesty cocktail sauce
Baby Back Ribs
A starter portion of our slow-roasted pork ribs. A house specialty
Hot Wings
Spicy chicken wings served with celery sticks and blue cheese dip
Calamari
Breaded and fried, served with zesty cocktail sauce
Jason's Nacho Platter
Fresh tortilla chips topped with melted cheddar, green onions, tomatoes, olives, jalapenos and a side of salsa
Grilled Artichoke
Whole artichoke marinated in garlic, basil and olive oil. Grilled and served with roasted garlic aioli
Roasted Garlic & Crostini
Two full heads of fresh roasted garlic served with toasted crostini and fresh goat cheese
Chips and Salsa
Fresh tortilla chips served with house salsa. Available with guacamole
Irish Potatoes
Beer-battered fries smothered in melted jack and cheddar cheese, bacon, and green onions. Served with a side of sour cream
French Onion Soup & Cheesebread
Made from scratch and topped with fresh croutons then baked with Swiss and Parmesan cheeses. Served with garlic cheese bread
Soup of the Day & Cheesebread
Daily offering, served with garlic cheese bread
Jason's Salad Bar
Our 12 foot salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, bean and pasta salads and a variety of unique toppings and dressings. Choose from unlimited trips (no sharing please), one trip, one trip with entree, cafe item or burger, or as a to go order. Available with chicken breast or salmon filet at an additional charge
Jason's Salad Bar
Cafe Dinner
Prime Rib Dip
Thin sliced prime rib and horseradish sauce on a toasted French roll. Served with au jus
Pastrami Reuben
Hot Pastrami and sauerkraut on grilled rye with melted Swiss cheese and Thousand Island dressing
Steak Sandwich*
A New York steak grilled to your liking and served on a toasted french roll
California Chicken
Grilled chicken breast, guacamole, bacon, and jack cheese served on a toasted bun
Portabello
Whole, grilled portabello mushroom topped with roasted red bell peppers, grilled onions and creamy goat cheese. Served on a toasted bun
Chicken Sticks
Strips of breaded chicken breast, fried and served with ranch dressing
Fish 'n Chips
Battered Icelandic cod filets served with fresh tartar sauce
Ahi Burrito
Seared ahi topped with shredded cabbage, pineapple-cucumber salsa, cilantro and Sriracha aioli on flour tortilla
Blackened Salmon
Salmon filet grilled with Cajun spices and served on a French roll with a side of tartar sauce
BLT
Crisp bacon, lettuce ans sliced tomatoes on toasted whole wheat. Available with avocado
Turkey Club
Turkey breast thinly sliced with bacon, lettuce, tomatoes, and avocado. Served on toasted whole wheat
Prime Rib*
Our specially designed ovens and slow-roast process yield the most flavorful, tender cuts of meat
New York Steak*
Flame broiled to your liking and served with fresh sauteed mushrooms OR try it grilled with a trio of spicy black peppercorns
Flat Iron Steak*
More flavorful and tender than a traditional sirloin. Served with Jack Daniels peppercorn sauce
Salmon Filet
Pacific salmon baked with herbs OR blackened with Cajun seasonings
Coconut Halibut
Pacific Northwest halibut breaded with panko and coconut and lightly fried. Served with pineapple-mango chutney
Smoked Chicken Pasta
Sliced chicken breast, fresh vegetables and sun-dried tomatoes tossed in a creamy smoked gouda sauce
Shrimp and Scallop Pasta
Sauteed scallops, prawns and spinach tossed in a light garlic cream sauce
Angel Hair Pasta
Tossed with fresh vegetables, roma tomatoes, fresh basil, garlic and olive oil. Available with chicken breast or shrimp
Entrees
Jason's Famous 1/2 Lb. Burgers*
Tahoe
A flame-broiled classic
American
American cheese and bacon
Alpine
Melted Swiss and bacon
Mushroom Swiss
Piled high with fresh, sauteed mushrooms and topped with Swiss cheese.
Sierra
Cheddar cheese and bacon
Monterey
Jack cheese and bacon
California
Fresh avocado, olives, bacon and house dressing
Blues
Blue cheese dressing, crisp bacon and blue cheese crumbles
Quarter Pounder*
Fish and Chips
Chicken Strips
Grilled Cheese
Buttered Angel Hair Pasta
Teriyaki Chicken Dinner
BBQ Rib Dinner
Salad Bar - All You Can Eat
Kids Menu
Full Bar
Full Bar
Enjoy creative cocktails, craft beers, fine wines and exceptional mountain hospitality at Jason's Beachside Grille in North Lake Tahoe
New York Cheese Cake
Creamy cheesecake with graham cracker crust and sour cream icing. Topped with strawberry sauce
Jamie's Silk Pie*
A chocolate mousse pie in an Oreo crust, topped with whipped cream and chocolate drizzle. Made in house
Hot Apple Pie
Spiced apples in a gooey cinnamon sauce baked inside a flaky crust. Available ala mode
Old-Fashioned Ice Cream Sundae
French Vanilla ice cream with chocolate topping, whipped cream, chopped peanuts and a cherry on top